In-House Menu

Entrée’s

*Tri-color Salad (Tomato, Avocado, Mozzarella cheese)*‡

*Jicama Salsa Salad*‡

*Caesar Salad*

*Mixed Baby Green Salad with Pear, Blue Cheese, Walnuts & Jicama*‡

*Mixed Baby Green Salad with Portobello Mushrooms & Marinated Skirt Steak*

*Tomato and Fresh Panela Cheese Salad with Basil*‡

*Mixed Baby Green Salad*‡

*Mixed Baby Green Salad with Shrimp, Mango & Avocado *

*Mixed Baby Green Salad with Baked Goat Cheese and Basil *‡

*Ceviche Cocktail of Spicy Shrimp*

*Spinach Quiche*‡

*Bacon & Cheese Quiche*

*Hot and Sour Szechwan style soup*

*Crème of Leek and Potato Soup*‡

*Tortilla Soup*

*French Onion Soup*

*Gazpacho Soup*‡

*Corn Soup*‡

*Talpena soup*

*Avocado Soup*‡

Main Courses

Chef’s Signature Main Course Dishes

*Grilled Giant Blue Shrimp with Pesto Sauce with Rosemary Polenta and Ratatouille*

*Fresh Fish Filet served with Asian Orange & Ginger sauce with Baby Vegetables*

*Fresh Fish Filet with Cilantro, Avocado Sauce, Rice and Baby Vegetables*

*Duck a l’Orange with puree of Carrot and Onion Marmalade*

*Roast Leg of Lamb with Brown Mint Sauce*

House Main Course Menu

*Rib Eye Steak or New York Steak, Bordelaise Sauce with Potato Gratin and Green Beans*

*Roast Chicken and Potatoes with Rosemary, Thyme & Lime*

*”BBQ Night!” BBQ Spicy Pork Ribs, BBQ Chicken Breast, French Fries and Corn on the Cob*

*Chicken Tarragon with Penne Pasta*

*Fresh Salmon with Olive Oil, Garlic & Lime*

*Fresh Salmon with Ginger & Teriyaki*

*Skillet-Browned Tuna Steaks with Ginger, Garlic, Soy Glaze*

*Sautéed Garlic Shrimp with Parmesan Rice*

*Pasta with Fresh Garlic & Olive Oil*‡

*Lasagna Bolognese*

*Pasta alla Bolognese*

*Pasta alla Pesto*‡

*Paella*

‡- Vegetarian Plates

Mexican Main Courses

*Beef and Chicken Fajitas served with Rice, Guacamole,
Salsa and Quesadilla with Frijoles Charros*

*Carnitas and Tamales with Rice, Beans, Guacamole & Salsa*

*Chicken Mole Poblano, Mexican Red Rice & Refried Beans with Guacamole and Salsa*

*Fresh Fish Filet a la Diablo served with Rice and Baby Vegetables*

*Chicken Enchiladas with Rice, Beans, Guacamole & Salsa*

*Chili Rellenos and Flautas with Rice, Beans, Guacamole & Salsa*

Mexican Dishes (apart from Fajitas) will be served buffet style.

Desserts

*Tarte Tatin*

*Mousse au Chocolate*

*Pear Tart a l‘Asacienne*

*Gateau au Chocolate (flourless) with Raspberry Sauce*

*Lime Tart with Guanabana Sorbet*

*Lime & Ginger Crème Brule*

*Creme Caramel (Flan)*

*Poached Pear in Red Wine*

*Assorted Sorbets with Fresh Fruit*

*Honey & Ginger Roasted Pears*

*Special Flaming Dessert Coffees*

Choose only one entrée, one main course and one dessert for the entire group per dinner. No exceptions.
The above items are all subject to seasonal availability.
For Fresh local fish dishes, we purchase the best ‘Catch of the Day’. This varies from day to day and time of year and includes Red Snapper and Dorado.
If you have any special requests, please do discuss them with our Hostess

Villa Merissa Suggested Menus

First Night’s Arrival Menu
Caesar Salad
Beef & Chicken Fajitas served with Rice, Guacamole, Salsa, Quesadilla with Frijoles Charros
Crème Caramel

Menu 1
Mixed Baby Green Salad with Portobello Mushrooms & Marinated Skirt Steak
Grilled Giant Blue Shrimp with Pesto Sauce with Rosemary Polenta & Ratatouille
Gateau au Chocolate with Fruit Couli

Menu 2
Mixed Green salad with Shrimp, Mango & Avocado
Duck a l’orange with puree of Carrot & Onion Marmalade
Pear Tart a l’Asacienne

Menu 3
Mixed Green Salad with Blue Cheese, Pear, Toasted Walnuts & Jicama
New York Steak, Bordelaise Sauce with Potato Gratin & Green Beans
Mousse au Chocolate

Menu 4
Mixed Baby Green Salad with Baked Goat Cheese & Basil
Fresh Filet Fish with Cilantro, Avocado Sauce, Rice & Baby Vegetables
Tarte Tatin

Menu 5
Spicy Shrimp Ceviche Cocktail
Roast Leg of Lamb with Brown Mint Sauce
Lime & Ginger Crème Brule

Menu 6
Hot & Sour Szechwan Soup
Fresh Fish Filet served with Asian Orange & Ginger sauce with Rice & Baby Vegetables
Lime Tart with Fresh Fruit Sorbet

Menu 7
Mixed Green Salad
BBQ Night: BBQ Spicy Pork Ribs, BBQ Chicken Breast, French Fries, Baked Potato & Corn on the Cob
Assorted Sorbets with Fresh Fruit